Food security is an increasing challenge, for example in Africa, where already most of the world’s undernourished people live. The Intergovernmental Panel on Climate Change (IPCC) predicts that changes in rainfall patterns and rising temperatures in some countries in Africa may lead up to a 50 per cent reduction in yields from rain fed agriculture by 2020.[i] There is an increasing demand for land from the production of cash crops like biofuels instead of food.

An additional threat to food security is that agricultural land is subjected being “grabbed” (bought/leased) by countries or companies. It is important to emphasize pro-poor solutions that consider both social and equity aspects when working with the linkages to climate change. The poorest countries and the poorest people are most vulnerable to the effects of climate change. Changes in climate have an impact on biodiversity and therefore also on the ecosystem’s ability to deliver goods and services for human well-being. Consequently, sustaining biological diversity and ecosystem services is important both in our efforts to deal with climate change and to reach the Sustainable Development Goals. Such measures are, in other words, both cost-effective and have the capacity to create many potential positive synergies.


Sustainable ecosystem management – poverty alleviation, mitigation and adaptation

More than one third of all greenhouse gas emissions are related to agriculture and forestry. The contribution from deforestation alone is approximately 20 percent (more than the entire transport sector which contributes about 14 percent). Reducing deforestation is a cost-effective way of reducing CO2 emissions. Sound management of biodiversity and ecosystem services is often a highly cost-effective way to adapt to climatic change. Healthy functioning ecosystems that can provide ecosystem services essential for human well-being, e.g. water regulation, pollination and erosion control, and are a prerequisite to effective adaptation to climate change. Examples include:

  • Agriculture: Maintaining diversity of local varieties, crops and agricultural systems contributes to risk distribution, decreased vulnerability, and increases the ability of the agricultural system to adapt. Increased levels of organic matter in soil contribute to increased harvests and improved ecosystem services, such as nutrient cycling and water retention. Organic matter in soil also sequesters large amounts of CO2.
  • Coastal zones: Conservation of mangrove forests and coral reefs is a cost-efficient measure in protecting coastal zones against weather-related catastrophes (storms and typhoons). Biodiversity and fisheries also benefit since spawning grounds for fish are preserved – such places attract tourism as well.
  • Forested mountain areas are important as water sources, but also for their capacity to absorb and moderate the consequences of flooding (and increased water flows from glacial melting).
  • Wetlands have a buffering effect (e.g. against drought and flooding), as well as a rich species diversity, and also contribute to other ecosystem services such as the removal of nitrogen from agricultural runoff.


SwedBio will collaborates with partners to emphasise the role of biodiversity, ecosystems and resilience perspectives in climate adaptation and mitigation with the focus on disadvantaged groups to contribute to a sustainable poverty alleviation and risk reduction.

[i] IPCC Fourth Assessment Report (AR4) 2007